Cafe & Patisserie

Our Story

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Souffle laminated pastries
About Soufflé

The premium café concept of Soufflé Cakes and Chocolate Art

Soufflé Cafe and Patisserie brings authentic French-inspired pastries, specialty desserts, artisan breads, and café dining experiences to Cebu.

Built on years of experience supplying cafés, hotels, restaurants, and corporate clients, the brand continues to raise the standard of local pastry craftsmanship through world-class techniques and continuous innovation.

Every pastry served reflects the same international methods learned from renowned pastry institutions and chefs around the world.

Our Brand Promise

World-class pastries.
Proudly Cebuano.

We believe international-quality desserts should not require an international flight. Every croissant, cake, pastry and dessert is handcrafted locally using techniques learned from the world's best pastry chefs.

Locally made. Internationally trained. Globally inspired.

Chef Marvin Concha with the Viral Fruit Gateaux
6thWorld Pastry Ranking · FIPGC Rome
About the Chef

Chef Marvin Concha

Bringing world-class French pastry to Cebu

Chef Marvin Concha is one of Cebu's leading pastry chefs, his expertise shaped through international training, world competitions, and years of experience in luxury hotels. While proudly homegrown, he has continually pursued excellence by learning from some of the world's best pastry professionals.

“Locally crafted. Internationally inspired. World-class quality.”

His mission: prove that Filipino craftsmanship can stand alongside the finest pastry chefs in the world - while making premium French pastries accessible to everyone.

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Career Highlights

2022 & 2023 National Cake Wars Champion

2025 Asian Qualifier Champion

Member, Team Philippines - FIPGC World Pastry Competition, Rome, Italy

Ranked 6th in the World

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International Training

Sugar Masterclass - APCA

Chocolate Academy - Singapore

French Croissant & Viennoiserie Training - Paris, France

Advanced Pastry Training under Antonio Bachour, 2019 World's Best Pastry Chef - Manila Marriott Hotel

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Professional Experience

Executive Pastry Chef / Owner - Soufflé Cakes Cebu and Catering Services

Former Pastry Chef - Plantation Bay Resort and Spa, Mövenpick Hotel, Shangri-La Hotel

Former Pastry Instructor - American International Culinary and Hospitality Institute

Chef Marvin is the Owner & CEO of Soufflé Cakes and Catering Services, Soufflé Cafe and Patisserie, M&G Culinary Concepts, and The Croissant Factory - and has trained hundreds of aspiring pastry professionals while building one of Cebu's fastest-growing pastry brands.

Our Locations

Find Us

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Commissary / Poblacion

GY Dela Serna Street,
Poblacion, Lapu-Lapu City

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Island Central Branch

Ground Floor, Island Central Mactan, Lapu-Lapu City
Opening Soon

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Cebu City Branch

Ground Floor, 88th Avenue Mall,
Kasambagan, Cebu City

Visit

See You at 88th Avenue

Reserve a Table Open in Maps